Buck & Rider Scottsdale

Buck & Rider in North Scottsdale is a seafood‑forward restaurant with a raw bar, sushi, steaks, and a strong happy hour, located just off the 101 at Mayo Blvd.

Basics

• Location: 7015 E Mayo Blvd, Phoenix, AZ 85054 (North Scottsdale area, near Scottsdale 101).
• Concept & vibe: Coastal‑style seafood house with oysters, sushi, fresh fish flown in daily, plus steaks and an active bar; patio and bar are especially popular at happy hour.
• Hours & brunch: North Scottsdale location serves lunch, dinner, and weekend brunch (brunch typically mid‑morning to mid‑afternoon on Sat/Sun).​

Menu and price examples (North Scottsdale / Mayo Blvd)

Their menus change with market seafood, but delivery menus give a good feel for current pricing.

Sushi (North Scottsdale)

• Deluxe spicy tuna roll – $20.70 (#1 sushi‑grade tuna, cucumber, avocado, spicy aioli).
• Crunchy shrimp roll – $20.70 (roasted almonds, bell peppers, avocado, spicy aioli, serrano).
• Hamachi & salmon roll – $20.70 (Ora King salmon, sriracha, soy glaze, hamachi, asparagus, soy paper).
• Yasai veggie roll – $17.25 (beets, asparagus, carrots, peppers, cilantro, avocado, yuzu kosho).
• Crunchy tofu roll – $17.25 (XO‑marinated tofu, tempura asparagus, enoki mushrooms, peppers, arare).
• Nigiri (Ora King salmon, yuzu shrimp, hamachi, ahi tuna) – priced by selection, typically in the same high‑teens to low‑20s range.

Happy hour highlights (North Scottsdale)

• Daily happy hour 3–7 pm at Abby’s Oyster Bar and the Alcove.
• $11 signature cocktails, $7 select draft beers, $8 select wines, $9 house highballs.
• Raw bar deals: $2.50 oysters each, $3 Sea of Cortez wild shrimp.
• Small bites (Voodoo fried rice, Baja shrimp ceviche, Edna’s picnic chicken snack, smoked trout dip, a sushi‑bar feature) at $11 each.

General pricing / what people order

Yelp and other reviews across locations highlight popular items like: crab cakes, Baja shrimp ceviche, tuna crispy rice, voodoo fried rice, diver or wild shrimp risotto, fish sandwich, clam chowder, hamachi crudo, and various fresh‑fish preparations. Lunch checks often average around $30 per person, while dinner with drinks can climb significantly depending on raw bar and entrées chosen.