Dominick’s Steakhouse Scottsdale

Dominick’s Steakhouse is a high‑end American steakhouse in Scottsdale Quarter known for prime steaks, Wagyu, big shareable sides, and a rooftop poolside-style dining room.

Key details

• Address: 15169 N Scottsdale Rd, Scottsdale, AZ 85254 (in Scottsdale Quarter, near Kierland Commons).
• Hours (dinner):

• • Sunday–Thursday: 5:00 pm – 9:00 pm
  • Friday–Saturday: 5:00 pm – 10:00 pm​

• Bar hours: 4:00 pm opening daily; bar typically runs to 9:30 pm (Sun–Thurs) and 10:30 pm (Fri–Sat).​
• Reservations: Recommended, especially weekends and holidays; available online and by phone.

Food and price level

• Cuisine: Classic steakhouse with a modern twist—USDA Prime, domestic and Japanese A5 Wagyu, raw bar, seafood, rich sides, and scratch-made desserts.
• Price range: Expect roughly 75–130 dollars per person with starter, steak, shared sides, and a drink; Wagyu and seafood towers can push higher.

Example dinner prices (dining room)

From their current and recent menus (prices may change slightly):

• Appetizers:

• • Dungeness Crab Cocktail – about 55 dollars.​
  • King Crab Avocado Stack – about 41 dollars.​
  • Rhode Island Calamari & Shrimp – about 25–26 dollars.
  • Chicken Fried Lobster Tails – about 52–64 dollars, depending on portion.
  • Fresh Burrata – around 29–31 dollars.

• Salads:

• • Chopped Napa, Superfood, Steak Knife BLT Wedge, Caesar, Heirloom Tomato – generally 17–19 dollars.

• Steaks (sample):

• • Petite Filet Mignon (8 oz) – about 65 dollars.​
  • NY Strip (12 oz) – about 62 dollars.​
  • Bone‑in Ribeye (22 oz) – about 83 dollars.​
  • Higher‑end domestic and Japanese A5 Wagyu cuts are significantly more (often over 100 dollars for smaller portions).

• Sides (shareable):

• • Asparagus Fries – about 18 dollars.​
  • Creamed Spinach – about 17 dollars.​
  • Loaded Baked or Crispy Hasselback Potato – about 15–18 dollars.​
  • Truffled & Salted Crispy Fries – about 16 dollars.​
  • Double Baked Truffle Potato – about 33 dollars.​
  • Guests also often mention Corn Crème Brûlée and lobster/king crab mac and cheese (similar pricing to other premium sides).​

Atmosphere and dress code

• Vibe: Dark, luxurious interior with chandeliers, leather booths, and a rooftop-level dining room with a pool-like feature; feels like a “special occasion” spot.
• Dress: Upscale dress is expected (smart casual to dressy; no beachwear/overly casual gear).
• Crowd: Birthdays, anniversaries, business dinners, and date nights; full bar and strong wine program.

Happy hour and bar

• Happy hour: “Early bar” / happy hour menu typically 4:00–6:00 pm daily in the bar, with discounted small plates and drinks.
• Bar seating: Full menu available at the bar later in the evening; good option if dining room reservations are tight.

Here are the current ballpark prices for steaks at Dominick’s Steakhouse; exact numbers can vary slightly between in‑house and delivery/third‑party menus, but these are up‑to‑date ranges.

Prime steaks and chops

• Petite Filet Mignon (8 oz):about 65 dollars.​
• Filet Mignon (12 oz):about 79 dollars.​
• NY Strip (12 oz):about 62 dollars.​
• Bone‑in Ribeye (22 oz):about 83 dollars.​

Wagyu options

• Domestic Wagyu Filet (8 oz):about 108 dollars.​
• Domestic Wagyu Filet (12 oz):about 131 dollars.​
• Australian Tajima Wagyu Filet:limited‑availability specialty cut, offered in 8 oz and 12 oz sizes; pricing is higher than standard Prime cuts and can change, so they usually direct you to ask your server for that night’s price.

All steaks are served à la carte (sides are extra), so plan on adding 15–33 dollars per shared side like Boursin Whipped Potatoes, Creamed Spinach, Asparagus Fries, or the Double Baked Truffle Potato.