Steak 44 Phoenix

Steak 44 is an upscale prime steakhouse in Phoenix with a detailed, published dinner menu and clear current pricing.

Basics

• Location: 5101 N 44th St, Phoenix, AZ 85018.​
• Vibe: Dark, modern steakhouse; lots of small booth “nooks,” loud and lively bar, white‑tablecloth service; very much a special‑occasion spot.
• Price point: Fine‑dining “$$$$”; plan on a steak in the mid‑60s to 80s, sides mid‑teens to low‑20s, and appetizers often $20–$45+.

Current dinner menu – key items and prices

Appetizers

From the current dinner menu:

• Prime steakhouse meatballs – $16
• Chef’s Cut hanging bacon – $29
• Crispy shrimp – $31
• Braised pork belly – $24
• Pacific yellowtail hamachi – $39
• Sautéed Shrimp Vince – $45
• Fresh burrata – $31
• Torched scallops + caviar – $39
• Wagyu beef tartare – $43
• King crab + avocado stack – $43
• Rhode Island calamari & shrimp – $27
• Crispy shrimp deviled eggs – $24
• Chicken‑fried lobster tails – $56

Salads

• Roasted beet – $16
• Chopped Napa – $18
• Steak Knife BLT wedge – $19
• 44 Caesar with warm poached egg – $20
• Superfood salad – $19
• Heirloom tomato salad – $19​

Steaks & chops

All prime, cut in‑house and wet‑aged 28 days.

• NY strip, 12 oz – $65, 16 oz – $79
• Australian Tajima grass‑fed NY strip, 12 oz – $65
• Petite filet mignon, 8 oz – $68
• Filet mignon, 12 oz – $82
• Bone‑in filet mignon, 12 oz – $82, 18 oz – $95
• Steak Farina (bone‑in filet with an egg), 12 oz – $83
• Bone‑in KC strip, 18 oz – $82
• Bone‑in ribeye, 22 oz – $85
• 45‑day dry‑aged bone‑in ribeye, 22 oz – $105
• Bone‑in Wagyu tomahawk, 46 oz – $295
• A5 Kobe “wine fed” NY strip, 3 oz – $135 (sliced, seared)​

(Some wagyu cuts are marked MP / limited availability, so price may vary.)

Seafood & other mains

• Maryland style lump crab cakes – $61
• Ahi fillet – $63
• Chilean sea bass – $67 (braised or spiedini style)
• Whole jumbo Norwegian king crab legs – MP
• Twin lobster tails – MP​

Steak enhancements

• Sautéed blue cheese – $8
• Black truffle green peppercorn sauce – $4
• Truffle butter – $9
• Crab Cake “Oscar” – $26
• Chef‑style burrata – $10
• Crispy shrimp – $12
• Black truffle sautéed Maine lobster – $58​

Sides (“Sides Matter”)

• Shells + cheese – $18
• Loaded baked potato – $16
• Chef Moroni’s potatoes – $24
• Double baked truffle potato – $35
• Crisp French fries (truffle, pecorino, rosemary) – $16
• Asparagus fries – $19
• Boursin cheese whipped potatoes – $16
• Whipped praline sweet potato – $19
• Sugar snap peas – $15
• Sautéed sweet corn – $16
• Crispy Hasselback potato – $19
• Corn crème brûlée – $21
• Roasted Brussels sprouts – $19
• Broccoli, spinach, or asparagus – $18
• King crab + shrimp shells + cheese – $52
• Blistered shishito peppers – $16
• Creamed spinach + artichoke – $18
• Sautéed wild mushrooms – $19

What to budget for dinner

• A typical visit with one appetizer to share, two steaks, one shared side, and a couple of drinks usually lands in the $200–$250 for two range after tax and tip, depending on steak and drinks chosen.