The House Brasserie

The House Brasserie in Old Town Scottsdale is a refined, farm‑to‑table New American brasserie in a historic 1939 house, with a candle‑lit patio and craft‑cocktail bar.

Basics

• Location: 6936 E Main St, Scottsdale, AZ 85251.
• Vibe: Romantic, intimate, and a bit whimsical—string‑lit patio under a big tree, cozy indoor dining rooms, and a menu that changes seasonally with local ingredients.

Current dinner menu & prices (early 2026)

From their most recent posted dinner menu and matching OpenTable/Yelp listings.

Appetizers

• Hamachi yellowtail crudo – $24 (strawberry verjus, Thai basil, Espelette chili, cuttlefish‑ink, lemon agrumato).​
• Whipped feta – $14 (Crow Dairy feta, marinated olives, fig jam, honeycomb, house focaccia).
• Mom’s meatballs – $16 (veal, turkey, beef, San Marzano tomato, local basil, toasted focaccia).​
• Crab cakes – $20–$24 (Green Goddess remoulade, arugula, tangelo; OpenTable shows $24, the house menu text shows $20).
• House cheeseboard – $24 (artisan cheese, seasonal fruits/vegetables, mustard, compound butter, speck, focaccia).
• Crispy tempura oyster mushrooms – $22 (smoked cauliflower, huckleberry gastrique, blood‑orange zest).​
• Shrimp cocktail – $26 (cocktail sauce, fresh horseradish).​
• Blistered shishitos – $24 (elephant garlic, pickled‑ginger glaze, citrus zest).​

Salads & soup

• Autumn arugula salad – $15 (maple‑roasted winter squash, farmer’s cheese, crisp apples, roasted seeds, champagne vinaigrette).
• House wedge – $15 (bleu cheese, crispy prosciutto, chives, tomatoes, crumbled egg).​
• Gem lettuce salad (appears on delivery menu) – $12 (farro, apples, Pt. Reyes blue cheese, walnuts, poppy seed, apple‑cider vinaigrette).
• Sunchoke bisque – $16 (falafel, pear, hazelnut oil, Benton ham).

Main dishes

Current entrée prices cluster in the low‑30s to low‑80s, depending on protein.

• Chilean sea bass – $56–$58

• • Either with butternut‑squash velouté, roasted golden beets, toasted apples, apple‑crisp granola, beet & champagne emulsion, or with Israeli couscous, yakitori leeks, pancetta, roasted sunchoke purée, champagne gastrique (menu variants).

• Mary’s chicken breast – $38 (escarole & white beans stewed in parmesan‑rind broth, pancetta “IPA” vinaigrette, crispy chicken skins).
• Grilled cauliflower – $32 (chickpea pesto, roasted zucchini, cashew & pomegranate hummus, puffed wild rice).
• Iberico pork pluma – $52 (Manchego fried sweet potato, huckleberry saba, dandelion greens).​
• Braised short rib – $52–$60 (smoked parsnip & sweet potato, pomme purée, guanciale jam, rib demi).​
• Delmonico ribeye (around 20 oz) – $72–$82 with grilled broccolini, blistered tomatoes, rosemary, olive oil.
• Linz umami ribeye (delivery listing) – $70 (turmeric mashed potatoes, trumpet mushrooms, garlic purée).
• Linz filet mignon – $52–$60 (grilled broccolini, elote, shishito chimichurri, cotija, or similar accompaniments).
• Jerk Berkshire pork chop – $46 (smoked parsnip purée, apricot demi, ginger apples, wheatberry).
• Fried citrus chicken – $34 (turmeric mashed potatoes, sesame slaw, brown‑butter maple treacle).
• Cioppino – $46 (Pacific cod, scallops, clams, mussels, linguine, zucchini, sourdough).
• Mediterranean branzino – $44 (endive, kumquat, caper, golden beets, watercress, pistachio).
• House burger – $24–$25

• • Arugula, white Vermont cheddar, grilled pickled onions, garlic aioli, pork belly or brisket/chuck blend on brioche, with fries.

They also list a Surf & Turf (ribeye and ½‑lb crab legs) at market price, with the option to add crab Oscar style for $26 or Hudson Valley foie gras as a supplement.​

Sides

• Crab fried rice – $26 (house XO sauce, quail egg, furikake).​
• Crispy Brussels sprouts – $15 (maple date, blood‑orange emulsion, crescenza, Parmesan, prosciutto, balsamic).​
• Grilled broccolini – $14 (shaved fennel, brown‑butter vinaigrette, herbs, pine nuts).​
• Caramelized heirloom carrots – $14.​
• House fries – $8 (truffle oil, Parmesan, chili aioli).​

Desserts

• Housemade ice cream – $8 (flavor of the week with seasonal garnishes).
• Warm double‑chocolate brownie – $10 (pretzel ice cream, peanut‑butter sauce, caramel corn, banana).

If you share an appetizer, each order a main in the $38–$60 range, share a side, and split a dessert, you’re typically looking at about $150–$190 for two before tip, depending on drinks.