The White Chocolate Grill
The White Chocolate Grill in Scottsdale, AZ, is a restaurant that offers a menu of classic American fare, with dishes made from scratch using high-quality ingredients. The menu includes a selection of house-made white chocolate and other desserts.
The restaurant is known for its unique team-service format, which aims to ensure friendliness and efficiency
The Scottsdale location’s address is 7000 E. Mayo Blvd., Phoenix, AZ 85054, and the phone number is 480-563-3377
The interior of the restaurant is designed with rich wood and real stone, creating an upscale atmosphere inspired by Frank Lloyd Wright. It features leather booth seating and soft lighting, contributing to a sophisticated setting
The menu at The White Chocolate Grill includes a variety of dishes, such as a warm blonde brownie with Callebaut chocolate, French vanilla ice cream, and warm chocolate sauce, as well as savory items like the Salmon Dip and Dancing Crab Cake, which are exclusive to the Scottsdale location
Other offerings include a variety of salads, sandwiches, burgers, BBQ, fresh seafood, chicken, and steakhouse-quality steaks
Some of the dishes are gluten-free, such as the Shrimp Cocktail
The restaurant has received positive ratings on TripAdvisor, with travelers rating the food, service, value, and atmosphere highly
It is also rated 4.5 stars by OpenTable diners
While the restaurant is not on the OpenTable reservation network, it does offer delivery in partnership with Postmates and Uber Eats, as well as takeout which can be ordered by calling the restaurant
For those interested in visiting, the White Chocolate Grill in Scottsdale operates from 11 AM to 9 PM daily
Address: 7000 E Mayo Blvd, Phoenix, AZ 85054
Phone:(480) 563-3377
Prices:$$$$
Hours: Thursday hours 11:00 am–10:00 pm – See all
https://www.whitechocolategrill.com/
White Chocolate Grill – Gluten-free Pumpkin Pie – WCG Cooks w/ Robert Kabakoff and Bobby Fitzgerald
WCGCooks (Episode 2) – GLUTEN-FREE PUMPKIN PIE: In this episode, we head into the kitchen at White Chocolate Grill Naperville with WCG Executive Chef Robert Kabakoff and Chef/Owner Bobby Fitzgerald to learn about a tasty and simple recipe for a Gluten-free Pumpkin Pie. Along the way, we learn more about the history of pumpkins as a savory cooking ingredient.
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